Dinner catered by Gourmet Rose and program led by Rabbi Crane: “Eating the World: Judaism, Consumption, and Ethics.” Rabbi Crane will talk about how although religion and science agree that humans must eat to survive and thrive, what do they say about how to eat? This interactive session draws from ancient religious wisdom, medieval art and philosophy, and cutting-edge science, to think afresh about how to consume in ways that best exemplify our core convictions in today’s world.

$25 charge for the dinner.